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Indian Food and Meal Ideas
Pear and Mango Chutney

An unusual chutney preparation from pears and mangoes.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 250 gms. raw firm mango
• 250 gms. pears.
• 500 gms. sugar
• 2 tsp. salt
• 1 tsp. red chilli powder
• 1 tsp. garam masala
• 1 tbsp. marshmelon (kharbooja) seeds.
• 1 tbsp. raisins.
• 2 cloves powdered
• 8 each almonds and cashews chopped finely.

Method:

Peel and mash and pear.
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
Boil till a thick jam consistency is obtained. Stir occasionally.
Add the clove powder and garam masala.
Cool a bit and transfer to clean airtight jar.
Making time: 1 hour
Shelf life: 1 month
Makes 1.5 kgs. chutney.

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For US to UK equivalents for food weights and measurements see this rough guide

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