The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Irish Food and Drink Ideas

Pheasant a la Kerrygold

Pheasant baked in maple syrup with chestnuts can be a wonderful treat. Here's an Irish recipe that can be served on special occasions.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 5 pheasants
• 1/2 kg potatoes
• 2 tbsp bread crumbs
• 2 onions
• 2 carrots
• 3 shallots
• 50 g butter
• Nutmeg
• Salt & pepper
• Cranberries
• 250 g chestnuts
• 3 tbsp maple syrup
• Mixed herbs

Method:

In a pan heat the butterand fry shallots and herbs. Add cooked chestnuts and fry for another 5 min. Add bread crumbs and cook until they are golden brown. Season with salt and pepper to taste.

Stuff this filling in each pheasant and close with threads. Braise pheasant breasts with maple syrup.

Arrange pheasants on a greased pan and cook for 1 hour.

Serve with mashed potatoes, nutmeg and steamed cranberries.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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