The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Japanese Food and Drink Ideas

Pickled Cauliflower

This is a mice light side dish, excellent to be served with rice. Pickled cauliflower can be stored in the refrigerator for a few days.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 cauliflower
• 1 green bell pepper
• Hot water
• 1/2 cup very thinly sliced celery
• 1/2 cup wine vinegar
• 3/4 cup Coca Cola
• Sugar
• Salt to taste

Method:

In a large bowl, combine cauliflower flowerets and bell pepper strips. Add hot water, cook for 5 min and drain the water.

Add celery and mix well.

In a pan combine white vinegar, wine, salt and sugar and mix well. Pour the mix over the florets.

Stir gently and serve in bowl with rice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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