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Thai Food and Drink Ideas

Pineapple Pork

This is a delicious stewed pork with pineapple, coconut and soy sauce. Cook this Thai recipe and serve over rice.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1/2 kg pork fillets
• 200 g canned pineapple pieces
• 300 ml coconut milk
• Cooking oil
• 2 tbsp lemon juice
• 2 tbsp red Curry paste
• 3 tbsp fish sauce
• 1 tbsp sugar

Method:

In a pan heat the oil and fry the curry paste for 2-3 min. Add chopped pork and fry for another 10 min.

Pour in the coconut milk and mix well. On low heat cook for 1/2 hour or till the pork is cooked fully.

Season with salt, pepper and lemon juice. Add pineapple pieces and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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