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Indian Food and Meal Ideas
Plantain Podimas

For US to UK equivalents see this rough guide

Recipe Ingredients:

• Plantain 2-3 Turmeric 1/4 t.spoonHing a small pinchGreen Chillies 6Ginger a small piece minced/grattedUrad
• dhall 1/2 t.spoonChanna dhall 1 t.spoonMustard 1/4 t.spoonCurry leavesCilantro a small bunch washed and finely
• choppedLemon 1Cooking Oil 2 t.spoonSalt 1 t.spoon (or to taste)

Method:

Boil plantains with turmeric and salt.Peel skin and grate them and keep it aside.Fry mustard, urad dhall, channa
dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice andsalt in 2 t.spoons of oil and then add
the grated plantains.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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