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Indian Food and Meal Ideas
Plantain Puli Curry

A curry preparation from plantain.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Plantain 2-3 washed, peeled, and dicedUrad dhall 1/2 t.spoonMustard 1/4 t.spoonHing a small pinchTurmeric
• 1/4 t.spoonTamarind paste/extract 1/4 t.spoonRed chilli 2Curry powder 1 t.spoonCurry leaves a fewOil 3-4 t.spoonsSalt 1
• t.spoon

Method:

Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok. Sprinkle water and
let it cook for 10 minutes. Now add salt, curry powder and mix it well. Add little water to tamarind paste, and sprinkle this
on the plantain curry, and let it cook for a few more minutes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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