The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Scotland main course food and Drink Ideas
Traditional Scottish Pork Hot Pot Recipe

This is a recipe for a rich casserole dish which blends the flavours of rich pork meat with apple, whisky and mustard. It is certainly the kind of recipe which will give you some ideas on "what to do with pork".

Rich Pork Hotpot

Ingredients:
1 lb pork fillet (cubed)
1 large onion Diced)
8 oz mushrooms (either sliced or diced)
2 tablespoons flour
5 fl oz Beef stock
5 fl oz whisky (blended NOT Malt)
4 fl oz apple juice
1 Tablespoon Scottish Mustard (French is an alternative)
Seasoning (salt/pepper)

Method:
Melt some butter in a pan and brown the pork meat. Add the mushrooms and onions, then cook for 3-4 minutes. Stir in the flour and cook (stirring regualrly) for a further 2 minutes. Remove from heat.

Add the stock, whisky, apple juice and mustard. Return to heat and bring to boil. Then cover and simmer for 35-45 minutes. Season if required.

This dish should serve 4 people and traditionally would be served with a potato dish of your choice but is perhaps best with creamy mash.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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