The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Scottish Fish Food Drink and Picnic Ideas
Salmon Salad Recipe

This is recipe which uses Smoked salmon although regular tinned salmon is just as acceptable. It is typical of Salads, light and just enough for warm summer evenings

Smoked salmon Salad Recipe

Ingredients

• 225 g (8 oz) pasta e.g. bows, shells etc. Crisp lettuce leaves
• 225 g (8 oz) smoked salmon or (can red salmon, drained) and flaked
• 3 sticks celery, sliced
• 2 eggs, hard boiled, shelled and sliced
• A few black olives
• 1 x 15 ml spoon (1 tbsp) capers

Dressing:

• 150ml (1/4 pint) olive oil
• 1 x 5 ml spoon (1 tsp) grated lemon rind
• 2 x 15 ml spoons (2 tbsps) lemon juice 2 x 15 ml spoons (2 tbsps) white wine vinegar
• 1/2 x 2.5 ml spoon (1/4 tsp) dry mustard
• 2 x 15 ml spoons (2 tbsps) dill, chopped
• Salt and black pepper

Method

Cook pasta in boiling water until al dente or just tender. Rinse in cold water and drain. Line a large serving plate with lettuce and spoon over pasta. Arrange salmon celery, eggs, olives and capers over the pasta. Place all dressing ingredients together in a screw-topped jar and shake well until well mixed. Pour a little dressing over salad and serve any remaining separately. N.B. The dressing may be kept refrigerated for about a week.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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• Servings 4
• Preparation Time 20 mins
• Cooking Time 10 mins