The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.

Indonesian Food and Drink Ideas

Spicy chicken Livers

Whether you're just having a few friends over for dinner or a full-blown party, you'll want to have some appetizers on hand. Spicy chicken Livers is a great party idea!
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1/2 kg chicken livers
• 2 tbsp each, onions & garlic, finely chopped
• 4 tbsp butter
• 1 tbsp chilli
• 1 cup coconut milk
• 1/4 cup almond, finely chopped
• 3 tbsp lemon juice
• salt and pepper to taste

Method:

Fry onions, garlic and chilli powder in butter. Add livers and fry them for 10 minutes.

When the livers are cooked properly, add remaining items and simmer on low heat for 15 minutes.

Serve hot with fried rice or steamed rice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.