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Lebanese Food and Drink Ideas

Spicy Lebanese Chicken

A spicy chicken dish with a spicy sauce, best served over rice and accompanied with beans. Hot pepper and garlic adds more flavour to the recipe.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 kg chicken
• 1 cup lemon juice
• 8 minced garlic cloves
• 2 tbsp dried thyme
• 1 tbsp paprika
• 1 1/2 tbsp ground cumin
• 1 tbsp cayenne pepper
• Coriander & lemon to garnish

Method:

In a pan heat the oil and fry the chopped chicken pieces for 5 min until golden brown. Take chicken out in to a bowl and keep aside.

Add chopped tomatoes, peppers, chopped onions, chopped garlic to the pan. Fry them until the tomatoes and onions become tender.

Add the chicken to the pan and mix well. Cook for 10-12 min.

Add salt and pepper to taste. Cook for 5 min and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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