The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Turkish Food and Drink Ideas

Spicy Potato Dish

This is a light and vegetarian dish which is great for lunch and dinner. Spicy potatoes go perfectly well with dolma or shawerma.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 onion, finely chopped
• 2 green peppers
• 4 potatoes cut in wedges
• 3 tomatoes finely sliced
• 3 tbsp olive oil
• 2 tbsp butter
• Water
• Salt to taste
• 3 tbsp pepper

Method:

In a pan fry the onions till golden brown. Add the tomatoes. Cook for 5-10 min.

Add the potatoes, salt and pepper and cook until the potatoes are done.

Cook for 1/2 hour on low heat.

When done serve hot with rice or pita bread.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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