Ethnic Meals
Recipes and meal time ideas





Sponsors

The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Steak & Whisky Recipe and Meal Ideas
Scottish (Scotland) Meat main course food and Drink Ideas
Steak and Whisky Recipe

This is a recipe which combines the two great food and drink loves. Scotch beef is of course best if you can obtain it and the finest whisky, you can try either a blend or a good malt, to give it that special flavour.!!

Steak in Whisky Sauce

Ingredients:
4 Steaks - rump, sirloin or fillet (according to personal preference)
2 oz Butter
1 small finely chopped onion
2 teaspoons of worcestershire sauce
1 oz mushrooms (finely chopped)
6 tablespoons of whisky


Method:
Season the steaks with a little salt and pepper. Melt the butter in a frying pan and fry the steaks until cooked through(both sides), according to personal taste. Set aside and keep warm.

Fry the onion and mushrooms in the steak juice for about 3-4 minutes. Reduce heat SLIGHTLY and add the whisky and worcestershire sauce (pan juices may "spit" at this point).

Return the steaks to the heat and bring the sauce to the boil. Add further seasoning if required.

Serve warm/hot with a potato dish of your choice (boiled new potatoes would be customary)

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

Sponsors