The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Stuffed Brinjal Curry

An eggplant preparation, made by stuffing the eggplant and served with spicy gravy
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Split peas dal - 1 1/2 tsp, urud dal - 1 1/2 tsp, coriander seeds - 1 1/2 tsp, whole red peppers - 10, salt to taste
• Fry the above in one spoon of oil and grind it into a thick paste.Cut 10 small brinjals diagonally so that the stem portion of

Method:

the brinjal opens up. Stuff the brinjal with the ground paste. Heat oil in a fry pan and add the brinjals, keeping the stove at
low heat.Close the pan with a lid and cook for 10 minutes.See that it is not deep fried. Serve hot.

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For US to UK equivalents for food weights and measurements see this rough guide

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