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Russian Food and Drink Ideas

Stuffed meat with cranberries

This delicious meat roll is stuffed with cranberries - using only five ingredients!
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 2 kg meat
• 200 g cranberries
• 50 g garlic, minced
• 10 peppercorns

Method:

Wash the meat - lean pork or beef - in cold water, and make deep cuts to the flesh.

In a bowl add cranberries, chopped garlic, and peppercorns. Mix them well.

Add this as a stuffing to the meat and make rolls. Secure them with toothpicks.

Place meat in the oven and bake them at medium heat for 1 hour or till done. Cook until the juices come out.

Serve hot with cabbage salad.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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