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Italy Food and Drink Ideas

Stuffed Pasta Shells

These stuffed shells are made with ricotta cheese, spinach, and marinara sauce. This easy and light dish can be served at all occassions.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 package frozen chopped spinach
• 1 cup ricotta cheese
• 1 package Feta cheese, crumbled
• 1/4 teaspoon garlic powder
• 12 jumbo macaroni shells, cooked
• 1 1/2 cups marinara sauce

Method:

Combine well-drained spinach, ricotta cheese and about three-quarters of the feta cheese, with garlic powder. Mix to blend well.

Fill shells with spinach mixture; place in shallow baking dish. Pour sauce over shells and top with remaining feta cheese.

Bake stuffed shells at 350°F for 20 minutes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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