The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.

Russian Food and Drink Ideas

Stuffed Sterlet fish

Sterlet was considered the best fish of the Russian cuisine. Sterlet was one of the most ceremonial-required dishes, and stuffed sterlet was often served at diplomatic dinners.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 sterlet, cleaned and scaled
• 1 lemon
• Dill to taste
• Salt and pepper to taste
• White wine

Method:

Wash sterlet in cold water.

Combine peeled and thinly cubed lemon with dill, salt and pepper and stuff fish with the mixture.

Sprinkle with white wine and bake in the preheated oven for 25 minutes at 180 C.

When the fish is cooked, remove the spine carefully.

Serve the sterlet with rice or boiled potatoes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.