Ethnic Meals
Recipes and meal time ideas






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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Japanese Recipe Ideas
Japanese Food and Drink Ideas

Sweet Potato Cake

Japanese sweet potato - satsumaimo - is a very popular dessert for all the family.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 2 small sweet potato/yam
  • 2 egg yolks
  • 2 tbsp butter
  • 1 tbsp milk
  • 2 1/2 tbsps sugar




Method:

Steam sweet potato/yam until it becomes soft. Peel the skin and mash the sweet potato in a bowl.

Add butter, 1 egg yolk, sugar, and milk in the bowl. Stir the ingredients well.

Make small oval-shaped sweet potato cakes and put each cake on an aluminium cup.

Mix some water and 1 egg yolk in a small cup. Glaze cakes with the egg mixture.

Place cakes on a tray and bake in 375 F oven for 10-15 min.



As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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