The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

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Indian Food and Meal Ideas
Tamilian Kurma

For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 cup shredded coconut
• 4 geen chillies
• 1 bunch coriander leaves
• 1 tsp poppy seeds (khusa khusa)
• gingerpaste
• garlic paste
• Grind all of the above ingredients to a fine paste with water.
• french cut beans
• carrots(sliced) lenghtwise
• peas(frozen will do)
• potatoes (cubed)

Method:

Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil.
Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp).
Add the ground ingredients and cook for about 15 mins. Add water if desired.
Serve hot with rice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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