The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.

Japanese Food and Drink Ideas

Japanese Teriyaki Chicken

Teriyaki chicken is a popular Christmas dinner menu in Japan. You can add red chilli paste to add more spicyness.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 2 chicken breasts
• 2 tbsp sake (rice wine)
• 4 tbsp soy sauce
• 2 tbsp sugar

Method:

Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge.

Heat a pan and pour in vegetable oil. Place the chicken chunks in the pan and fry them on low heat. Stop the heat and add in the sauce that the chicken was marinated in.

Start the heat again and simmer on low heat until the sauce becomes thick.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.