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Indian Food and Meal Ideas
Vaangi Baath (Brinjal Rice)

A staple Indian meal prepared from rice and eqqplant.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Brinjal - 300 gms
• Onions - 2-3 medium sized
• Coriander powder, Chilli powder, Salt to taste
• Rice - 1 cup
• Water - 2 1/2 cups
• Cooking oil - 2 tbsps
• Finely chopped coriander leaves

Method:

1.Cut the brinjal & onions to not very fine pieces. Ifyoucut the brinjals
too fine, they will get mashed up and will lose their taste.
2.Saute the onions till they get transparent. Then, add the brinjals also.
3.Add the spice powders and saute the curry for 4-5 minutes.
4.Cook the rice in the quantity of water mentioned above. Do not
overcook.
5.Allow it to cool and then mix it with the curry just prepared above
taking care to see thatyoudo not mash them up.
6.Garnish with finely chopped coriander leaves.
7.Serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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