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Indian Food and Meal Ideas
Vazai Thandu Curry

A curry preparation from vazai thandu.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Vazai Thndu Washed and finely chopped Moong dhall 2 t.spoonUrad dhall 1/4 t.spoonRed chilli 2Mustard 1/4
• t.spoonHing a small pinchGinger a small pinchGreen chilli 1Grated coconut 2 t.spoonsButter milk 1/4 cupCooking oil 2
• t.spoonSalt 1/2 t.spoon

Method:

Soak vazai thandu, moong dhall, butter milk and salt togetherfor 15 minutes.Fry mustard, urad dhall, red chilli, hing,
green chilli, and ginger in oil.Squeeze the butter milk out the soaked vazai thandu, and addthe vazai thundu to the above
pan. Let it cook for 10 minutes,and then add the grated coconut to the above.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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