Ethnic Meals
Recipes and meal time ideas





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The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.







Scotch Soup Recipe and Meal Ideas
Scottish Vegetable Soup Broth Food and Drink Ideas
Scotch Vegetable Broth Recipe

This is a recipe for a hearty soup filled with the flavours of root vegetables and barley. It is especially good as a winter time soup or even for those needing a "good feed".

Scottish Vegetable Broth Soup

Ingredients:
1 oz Butter
1 Medium Carrot (diced)
1 Large Onion
1 small white turnip
1 leek (chopped)
1 large celery stick (chopped)
1 & 1/2 pts vegetable or meat stock
1 level teaspoon barley (well washed)
salt and pepper
Chopped fresh parsley or chives


Method:
Melt the butter in the pan. Add all the vegetables. Cover with a lid and allow to sweat gently, ensuring the pan is shaken to coat the vegetables with butter. After about 5 minutes pour in stock. Then add the barley and bring to boil. Season as required, then reduce the heat and simmer for approx 1-1.5 hours until barley is completely soft.

Serve with hot rolls or bread and garnish the soup with the parsley or chives.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

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