The site concentrates on British recipes from Scotland, England and Wales with a few recipes from Ireland, India and France "thrown in". Primarily designed to provide ethnic recipes and meals, whether you are looking for an unusual meal, a straightforward meat, fish or poultry meal dish or even a sweet pudding recipe then hopefully you will find it here.

You can search for any recipe using a variety of ways including region, country, base ingredient or "pot luck" all from the drop down menu at the top of each page.

I would like to think that all diets and paletes are catered for. If you have a suggestion or even a recipe that you would like to submit, please don't hesitate to contact me via the contact us page.

Russian Food and Drink Ideas

Vegetable Borsch Soup

This beet borscht soup recipe has authentic Russian roots. Serve it with sour cream.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 tbsp vegetable oil
• 1-1/2 cups onion, finely chopped
• 5 medium beets
• 5 tsp tomato paste
• 6 cups chicken stock
• 2 large potatoes
• 1 medium cabbage head
• 1/2 tsp ground black pepper
• 1 clove garlic, minced

Method:

Peel and cut raw beets in cubes. Peel and cube potatoes. Finely chop cabbage.

Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 min.

Add beets and carrot. Saute, stirring constantly, for 10 min.

Stir in tomato paste. Remove from heat and set aside.

In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 min. Add cabbage and continue boiling for 5 min.

Add reserved beet-tomato paste mixture, green pepper, salt and black pepper. Reduce heat to a simmer and cook for 15 min.

Remove from heat. Stir in garlic and herbs. Serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.