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Indian Food and Meal Ideas
Vegetable Cutlet

Sliced vegetable balls deep fried with your favourite chutney, sauce is perfect for any breakfast.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 medium size carrot
• 1 medium size potato
• 1 medium size beet root (optional)
• 4-5 Beans
• Peas (optional)
• To Grind
• garlic 1 small piece
• Fennel seeds 2-3
• Green chili 2-3
• Coriander leaves little bit
• One medium sizes onion finely cut & keep.
• To dip
• 2-3 tablespoon of Maida & add little bit of water and mix them well (it
• should be pouring like idli flour)
• Powder
• Take 3-4 slices of bread & powder them. (you can use either breads
• crumbs)

Method:

1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder &
salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked
vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry
for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to
cool.
7.Then make them into small balls and dip it in the above said Maida
consistency & immediately smear them in the above said powder and
spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them
by adding little bit of oil till it turns into brown in the wok or thava.
Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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