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Turkish Food and Drink Ideas

Vermicelli soup

This is a typical Turkish soup recipe made with a sprinkling of vermicelli. Best served warm to hot
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Butter - 1 tbsp
• Tomatoes - 3 tbsp
• Chicken broth - 4 cups
• Vermicelli - 1 cup
• ground Pepper - 2 tbsp
• Vermicelli - 1 cup
• Parsley - 1/2 cup

Method:

Take a large pan heat the butter and once the butter is melted fry the finely chopped tomatoes in the butter for 5-10 min. Add the chicken stock and let it boil on low heat. After 5 mins add the vermicelli , pepper and salt . Stir well and cook for another 15 mins. Turn off the heat and cool the soup. Pour in to bowls and garnish with lemon juice, chopped parsley and sauces as desired. Can add fried thin stripes of chicken or Can add fried bread pieces to the soup.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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