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Indian Food and Meal Ideas
White Gravy

A gravy preparation from curd.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 cup fresh curds
• 1/2 cup fresh cream
• 1 tsp. grated cheese or paneer
• 3/4 cup milk
• 1 tbsp. cashewnuts broken
• 1 tbsp. peanuts husked & lightly roasted
• 1 tsp. khuskhus seeds soaked in 2 tbsp. milk for 1 hour
• 3 green chillies
• 1 piece ginger
• 1 tsp. coriander finely chopped
• 1 slice dayold bread white
• 1 tsp. sugar
• 3-4 glazed or canned cherries (optional)
• salt to taste
• 1/5 tsp. cinnamon-clove powder
• 3 tbsp. ghee or oil

Method:

Grind together in a dry mixie, cashew, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
Add curds and cook, stirring continuously till whiteness of curds disappears.
Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
Stir gently till boil resumes. Add vegetables, etc. at this stage.
Cook covered for few minutes till thickened.
Garnish with grated cheese, coriander and cherries.
Goes well with: Paneer chunks, mixed vegetables with a few pineapples bits, potato and peas, etc.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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